Manzanilla Olives
Packaged product Grønsager KROGER
Manzanilla Olives contains 167 kcal per 100 g. A typical serving of 5 OLIVES (15 g) provides about 25 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat16,7 gin the top quarter of grønsager (median 6,4 g)
- Saturated fat3,3 gin the top quarter of grønsager (median 0 g)
- Sodium467 mgbelow the median for grønsager (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KROGER
- Barcode
- 0011110825384
- Label serving
- 5 OLIVES
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
SPANISH OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE), SALT, LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roland, Manzanilla Olives Pimento Stuffed ROLAND | 167 | 0 g | 0 g | 16,7 g |
| Spanish Pitted Olives, Spanish SHOPRITE | 167 | 0 g | 6,7 g | 16,7 g |
| Chopped Ripe Olives BELL'S | 167 | 0 g | 6,7 g | 16,7 g |
| Small Ripe Pitted Black Olives ROUNDY'S | 167 | 0 g | 6,7 g | 16,7 g |
| Chopped Black Olives IGA | 167 | 0 g | 6,7 g | 16,7 g |
| Western Family, Pitted Olives WESTERN FAMILY | 167 | 0 g | 6,7 g | 16,7 g |
| Stuffed Manzanilla With Pimentos Olives OLIVES DI TAVOLA | 167 | 0 g | 6,7 g | 16,7 g |
| Small Pitted Ripe Black Olives GOYA | 167 | 0 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manzanilla Olives?
100 g of Manzanilla Olives has 167 kcal. 5 OLIVES (15 g): about 25 kcal.
How much protein is in Manzanilla Olives?
Manzanilla Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 5 OLIVES (15 g). About 0 % of its calories come from protein.
How many carbs are in Manzanilla Olives?
Manzanilla Olives has 0 g of total carbohydrates per 100 g.
How much fat is in Manzanilla Olives?
Manzanilla Olives contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Manzanilla Olives?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062209. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "MANZANILLA OLIVES". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.