manteca

Packaged product Mælk og æg ilolay

Manteca contains 760 kcal per 100 g. A serving, 10 g (10 g) provides about 76 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (723 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

manteca by ilolay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
760kcal per 100 g
0 gprotein
0 gcarbohydrates
84 gfat
76kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 760 kcal
Total fat L 84 g 108 %
Saturated fat L 54 g 270 %
Sodium L 102 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %760kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat84 gin the top quarter of mælk og æg (median 80 g)
  • Saturated fat54 gin the top quarter of mælk og æg (median 50,9 g)
  • Sodium102 mgin the lowest quarter of mælk og æg (median 641 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ilolay
Barcode
77900067
Label serving
10 g
Category
Saltbutter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crema de leche pasteurizada, cloruro de sodio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Mantequilla Colun 757 1,4 g 0,7 g 83,2 g
Salted Butter Cornish Dairy Co. 755 0,7 g 1,2 g 83 g
Mantequilla con sal tarrina Arias 753 0,8 g 0,8 g 83 g
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West Country salted butter Aldi 752 0,3 g 0,7 g 83,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in manteca?

100 g of manteca has 760 kcal. Serving, 10 g (10 g): about 76 kcal.

How much protein is in manteca?

Manteca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,5 g).

How many carbs are in manteca?

Manteca has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in manteca?

Manteca contains 84 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).

How much sodium is in manteca?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. november 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 77900067. License: ODbL 1.0 (Open Food Facts). Source record dated 16. november 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.