Mansikkakermakakku
Packaged product Sweets og Desserter Sarpi
Mansikkakermakakku contains 227 kcal per 100 g. A serving, 87.5 g (87,5 g) provides about 199 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 22 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,6 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat9,9 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Laktoosion _KERMA_, mansikkamarmeladi [sokeri, mansikka, vesi, sakeuttamisaineet (E1442, E440), happamuudensäätöaineet (E330, E333), säilöntäaine E202], vesi, sokeri, mansikka, _kananMUNA_, _VEHNÄjauho_, kuorrute (sokeri, palmurasva, kovetettu palmurasva, kaakaojauhe, emulgointiaine (_SOIJALESITIINI_), vanilliini), perunajauho, emulgointiaineet (E471, E475), nostatusaineet (E450, E500), hyytelöimisaine (sakeuttamisaine E407, happamuudensäätöaine E508, sakkaroosi), säilöntäaine E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vadelmakermakakku Sarpi | 227 | 3 g | 26 g | 12 g |
| Apfelstrudel Edeka | 227 | 3,2 g | 28 g | 11 g |
| Apfelstrudel Conditorei Coppenrath & Wiese | 227 | 2,7 g | 30 g | 9,8 g |
| Koba Codal | 227 | 6,5 g | 22 g | 12 g |
| Angel Food Cake Brookshire's Bakery | 228 | 5,3 g | 50,9 g | 0 g |
| Alt Böhmischer Pflaumenkuchen Conditorei Coppenrath & Wiese | 228 | 2,9 g | 35 g | 8,1 g |
| Alt Böhmischer Pflaumen-Kuchen Coppenrath&Wiese | 228 | 2,9 g | 35 g | 8,1 g |
| Harlan Bakeries, Traditional Angel Food Cake Harlan Bakeries Inc. | 228 | 5,3 g | 50,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mansikkakermakakku?
100 g of Mansikkakermakakku has 227 kcal. Serving, 87.5 g (87,5 g): about 199 kcal.
How much protein is in Mansikkakermakakku?
Mansikkakermakakku contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,7 g in serving, 87.5 g (87,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mansikkakermakakku?
Mansikkakermakakku has 31 g of total carbohydrates per 100 g, including 0,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mansikkakermakakku?
Mansikkakermakakku contains 9,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Mansikkakermakakku?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408550034256. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.