manna plofrijst

Packaged product Sweets og Desserter Candyman

Manna plofrijst contains 390 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

manna plofrijst by Candyman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
0,9 gprotein
96 gcarbohydrates
0,1 gfat
78kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 60 mg 3 %
Total carbohydrates L 96 g 35 %
Dietary fiber not reported
Total sugars L 83 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 99 %Fat: 0,2 %390kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 99 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for sweets og desserter (median 1 g)
  • Sugars83 gin the top quarter of sweets og desserter (median 61 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
  • Sodium60 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candyman
Barcode
06441883
Quantity
240 g
Label serving
20 g
Category
Kryddernelliker
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, rijst 12%, glucosestroop, kleurende levensmiddelen concentraten (appel, zwarte be radijs, saffloer, spirulina), kleurstof (E100).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in manna plofrijst?

100 g of manna plofrijst has 390 kcal. Serving, 20 g (20 g): about 78 kcal.

How much protein is in manna plofrijst?

Manna plofrijst contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 20 g (20 g). About 0,9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1 g).

How many carbs are in manna plofrijst?

Manna plofrijst has 96 g of total carbohydrates per 100 g, including 83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in manna plofrijst?

Manna plofrijst contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in manna plofrijst?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06441883. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.