Mankeke Cajilla 4 un
Packaged product Sweets og Desserter Marinela
Mankeke Cajilla 4 un contains 356 kcal per 100 g. A serving, 1 unidad 30 g (30 g) provides about 107 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Sugars40 gin the top quarter of sweets og desserter (median 27,7 g)
- Fat9,1 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat3,7 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium337 mgabove the median for sweets og desserter (median 322 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,8 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Product details
- Brand
- Marinela
- Barcode
- 7803473005885
- Quantity
- 120 g
- Label serving
- 1 unidad 30 g
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, Leche semi descremada, Sólidos lácteos, Glicerina, Almidón modificado, Glucosa, Carragenina, Agar, Sorbato de potasio, ácido láctico, Lactasa, Saborizante natural idéntico, Aceite vegetal de palma hidrogenada, Aceite vegetal de soya hidrogenado, Mono y diglicéridos de ácidos grasos, Galato de propilo, Palmitato de ascorbilo, Sorbitol, Propilenglicol, Monoestearato de sorbitán, Polisorbato 60, Sal, Saborizante artificial, ácido sórbico, Harina de trigo, Huevo, Goma xantán, Suero de leche, Bicarbonato de sodio, Pirofosfato ácido de sodio, Almidón de maíz, Fosfato monocálcico, ésteres de propilenglicol de ácidos grasos, Proteína láctea, Propionato de calcio, Agua, Fibra de soya, Gluten, Leche, Soya
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mankeke Cajilla 4 un?
100 g of Mankeke Cajilla 4 un has 356 kcal. Serving, 1 unidad 30 g (30 g): about 107 kcal.
How much protein is in Mankeke Cajilla 4 un?
Mankeke Cajilla 4 un contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 1 unidad 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Mankeke Cajilla 4 un?
Mankeke Cajilla 4 un has 63 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mankeke Cajilla 4 un?
Mankeke Cajilla 4 un contains 9,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Mankeke Cajilla 4 un?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7803473005885. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.