Mangue
Packaged product Sweets og Desserter Mont Asie
Mangue contains 67 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (68 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 0,05 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,05 gbelow the median for sweets og desserter (median 0,5 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars15 gabove the median for sweets og desserter (median 14,6 g)
- Fat0,2 gabove the median for sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,075 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mont Asie
- Barcode
- 8851018080452
- Quantity
- 425 g
- Category
- Mangofrugter i sukkerlage
- Packaging
- fr:conserve-metallique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangue, eau, sucre, acidifiant : acide citrique Poids Net : ge Poids Net Egoutté : 230 ge Produit de Thailande
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mangues en tranches Cora | 68 | 0,5 g | 16 g | 0,5 g |
| Mangues en tranches au sirop léger Leader Price | 68 | 0,5 g | 15,5 g | 0,2 g |
| Mangues en tranches au sirop leger Auchan | 66 | 0,5 g | 15 g | 0,5 g |
| Mangues au sirop léger en tranches Itinéraire des saveurs | 66 | 0,5 g | 15,2 g | 0,5 g |
| Mangues au sirop léger en Tranches Casino | 66 | 0,5 g | 16 g | 0,2 g |
| Mangue en tranches au sirop léger Agidra | 69 | 0 g | 17 g | 0 g |
| Mango Slices in light syrup Del Monte | 65 | 0,3 g | 15 g | 0 g |
| Mangues en tranches au sirop léger Cora | 65 | 0 g | 15,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mangue?
100 g of Mangue has 67 kcal.
How much protein is in Mangue?
Mangue contains 0,05 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).
How many carbs are in Mangue?
Mangue has 15,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mangue?
Mangue contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mangue?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851018080452. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.