Mango Puree Infused Syrup

Packaged product Sweets og Desserter Simply

Mango Puree Infused Syrup contains 333 kcal per 100 g. A serving, 1 oza, 30 ml (30 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

100 g provides 83 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango Puree Infused Syrup by Simply, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
83,3 gcarbohydrates
0 gfat
100kcal in serving, 1 oza, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 3,3 g 12 %
Total sugars L 80 g
Protein L 0 g 0 %
Vitamin A L 750 µg83 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %333kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A83 %

Nutritional insights

  • Fiber3,3 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars80 gin the top quarter of sweets og desserter (median 56,7 g)
  • Sodium17 mgbelow the median for sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 83,3 g83,3 g
Fat 0 g0 g
Fiber 3,3 gn/a
Sugars 80 g80 g
Sodium 33,3 mg17 mg

Product details

Brand
Simply
Barcode
0070491106093
Label serving
1 OZA (30 ml)
Category
Sirup og andre enkle opløsninger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, mango puree, water, natural mango flavor, malic acid, sodium benzoate, sodium metabisulfite, fd&c yellow # 5, titanium dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Puree Infused Syrup?

100 g of Mango Puree Infused Syrup has 333 kcal. Serving, 1 oza, 30 ml (30 g): about 100 kcal.

How much protein is in Mango Puree Infused Syrup?

Mango Puree Infused Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 oza, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Mango Puree Infused Syrup?

Mango Puree Infused Syrup has 83,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 80 g of sugars.

How much fat is in Mango Puree Infused Syrup?

Mango Puree Infused Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango Puree Infused Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Puree Infused Syrup?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024055. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070491106093. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.