Mango Punch Tampico
Packaged product Frugter Tampico
Mango Punch Tampico contains 13 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of frugter (median 0,71 g)
- Sugars2,5 gin the lowest quarter of frugter (median 11,9 g)
- Fat0 gin the lowest quarter of frugter (median 0,12 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,028 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, high fructose corn syrup, less than acts of mango juice from concentrate, orange juice from concentrate, tangerine juice from concentrate, ascorbic acid (vitamin c), natural and artificial flavors, potassium sorbate (preservative), edta (to help protect flavor), 240ml) suucralose, acesulfame potassium, neotame, citric acid malic acid, potassium citrate, sodium citrate, food starch - modified, yellow 6, corn oil, xanthan gum. acts er manufactured and distributed under license from tampico daily value beverages, ing., chicago, i 60518 usa. for consumer information 0% visit our website at tampico.com tampico& is a registered 2% trademark of tampico beverages, inc. 3% for best quality, refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tampico mango punch Tampico | 13 | 0 g | 3,3 g | 0 g |
| Strawberries Austin Farms | 13 | 0,66 g | 7,9 g | 0 g |
| Tampico Irresistible Blue Raspberry Punch Tampico | 13 | 0 g | 2,9 g | 0 g |
| Strawberry Matcha David’s Tea | 13 | 0 g | 2,9 g | 0 g |
| Cherry Splash Ocean Spray | 13 | 0 g | 3,3 g | 0 g |
| Sunrise Splash Strawberry & Kiwi Ocean Spray | 13 | 0 g | 2,9 g | 0 g |
| Blueberry + Ginger 221 B.C. Kombucha | 13 | 0 g | 2,9 g | 0 g |
| Citrus Punch Tampico | 13 | 0 g | 3,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Punch Tampico?
100 g of Mango Punch Tampico has 13 kcal.
How much protein is in Mango Punch Tampico?
Mango Punch Tampico contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,71 g).
How many carbs are in Mango Punch Tampico?
Mango Punch Tampico has 3,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Punch Tampico?
Mango Punch Tampico contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095188021299. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.