Mango Pickle Mild

Packaged product Frugter Mother's Recipe

Mango Pickle Mild contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.

Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Pickle Mild by Mother's Recipe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0 gprotein
13,3 gcarbohydrates
10 gfat
20kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4.733 mg 206 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 37 %Fat: 63 %133kcal / 100 g
  • Carbohydrates 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 0,71 g)
  • Fiber6,7 gin the top quarter of frugter (median 1,5 g)
  • Sugars0 gin the lowest quarter of frugter (median 11,9 g)
  • Fat10 gin the top quarter of frugter (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,028 g)
  • Sodium4.733 mgin the top quarter of frugter (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mother's Recipe
Barcode
8906001055440
Label serving
15 g
Category
Frugter

Ingredients

Mango Pieces (61%), Salt, Water, Spices (Mustard, Chili, Fenugreek, Turmeric, Coriander, Cumin, Asafoetida), Cottonseed Oil, Acetic Acid (Acidity Regulator)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Super foods Goji Berries Super foods 133 10 g 20 g 0 g
Cranberry and Chia Dr Isabelle 133 1,3 g 26,7 g 2,7 g
Blueberry Cinnamon Flavoured Ice Pops President’s Choice 133 0,33 g 31,7 g 0 g
Mothers mango pickle mild Mothers 133 0 g 13,3 g 10 g
Cranberry Apple Chardonnay Chutney Java Jack’s 133 0 g 33,3 g 0 g
Mango And Tumeric Chutney Iris Backyard 133 0 g 33,3 g 0 g
Berries Bleu Et Bon 133 1,3 g 33,3 g 1,3 g
English plum Slow Sunday 133 1,3 g 33,3 g 0,67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Pickle Mild?

100 g of Mango Pickle Mild has 133 kcal. Serving, 15 g (15 g): about 20 kcal.

How much protein is in Mango Pickle Mild?

Mango Pickle Mild contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,71 g).

How many carbs are in Mango Pickle Mild?

Mango Pickle Mild has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Pickle Mild?

Mango Pickle Mild contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Pickle Mild?

100 g contains 4.733 mg of sodium, 206 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906001055440. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.