Mango-Minz Dressing

Packaged product Fedtstoffer og olier Rewe

Mango-Minz Dressing contains 184 kcal per 100 g. A serving, 100 ml (100 g) provides about 184 kcal.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango-Minz Dressing by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
0,5 gprotein
11 gcarbohydrates
15 gfat
184kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 15 g 19 %
Saturated fat L 1,1 g 6 %
Sodium L 720 mg 31 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 8,3 g
Added sugars L 3,3 g 7 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 24 %Fat: 75 %184kcal / 100 g
  • Protein 1 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for fedtstoffer og olier (median 0,7 g)
  • Sugars8,3 gabove the median for fedtstoffer og olier (median 5 g)
  • Fat15 gin the lowest quarter of fedtstoffer og olier (median 28 g)
  • Saturated fat1,1 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
42015956
Quantity
200ml
Label serving
100 ml
Category
Salatdressinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Mango - püreekonzentrat 20%, Rapsöl, Invertzuckersirup, Branntweinessig, modifizierte Stärke, Speise - salz, Gewürze (enthält Senfsaat) Weißweinessig, Pfefferminze 0,4%, Zitronensaftkonzentrat, Verdickungsmittel (Xanthan)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSalt

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FoodCaloriesProteinCarbsFat
Italian Dressing M Budget 184 0,5 g 5 g 18 g
Thomy French Nestlé 185 0,8 g 2,4 g 19 g
french dressing Thomy 185 0,9 g 10,3 g 15,5 g
Sauce Thomy French Nestlé 185 0,8 g 2,8 g 18,7 g
Honing-mosterd Dressing Hela 185 1,5 g 21,9 g 9,4 g
Yoghurt dressing Kuhne 185 1,9 g 10 g 15 g
Thomy french dressing Thomy 186 0,8 g 2,6 g 19 g
Frenche herbs dressing Thomy 186 0,8 g 2,7 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango-Minz Dressing?

100 g of Mango-Minz Dressing has 184 kcal. Serving, 100 ml (100 g): about 184 kcal.

How much protein is in Mango-Minz Dressing?

Mango-Minz Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).

How many carbs are in Mango-Minz Dressing?

Mango-Minz Dressing has 11 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango-Minz Dressing?

Mango-Minz Dressing contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Mango-Minz Dressing?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42015956. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.