Yoghurt dressing
Packaged product Fedtstoffer og olier Kuhne
Yoghurt dressing contains 185 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of fedtstoffer og olier (median 0,7 g)
- Sugars7,3 gabove the median for fedtstoffer og olier (median 5 g)
- Fat15 gin the lowest quarter of fedtstoffer og olier (median 28 g)
- Saturated fat1,1 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium551 mgbelow the median for fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuhne
- Barcode
- 40804873
- Quantity
- 250 ml
- Category
- Salatdressinger
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
suce 250ml . 40804873
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thomy French Nestlé | 185 | 0,8 g | 2,4 g | 19 g |
| french dressing Thomy | 185 | 0,9 g | 10,3 g | 15,5 g |
| Sauce Thomy French Nestlé | 185 | 0,8 g | 2,8 g | 18,7 g |
| Thomy french dressing Thomy | 186 | 0,8 g | 2,6 g | 19 g |
| Frenche herbs dressing Thomy | 186 | 0,8 g | 2,7 g | 18,8 g |
| Sauce salade Thomy | 186 | 0,8 g | 2,7 g | 18,8 g |
| Italian Dressing M Budget | 184 | 0,5 g | 5 g | 18 g |
| Ken's essential balsamic vinaigrette Ken's | 188 | 0 g | 15,6 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt dressing?
100 g of Yoghurt dressing has 185 kcal.
How much protein is in Yoghurt dressing?
Yoghurt dressing contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,7 g).
How many carbs are in Yoghurt dressing?
Yoghurt dressing has 10 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt dressing?
Yoghurt dressing contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Yoghurt dressing?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40804873. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.