mango mangue
Packaged product Sweets og Desserter sunquick
Mango mangue contains 320 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (302 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 320 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets og desserter (median 0 g)
- Sugars75 gbelow the median for sweets og desserter (median 75,4 g)
- Fat1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sunquick
- Barcode
- 5775345136220
- Quantity
- 2l
- Category
- Mango syrups
- Packaging
- Plastic,Jug
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, purée de mangue et jus de mangue à base de concentré, eau, régulateur d'acidité (acide citrique), arômes avec des substances de lait, stabilisants (pectine, gomme de cellulose, gomme de guar), conservateurs (benzoate de sodium, sorbate de potassium, anhydride sulfureux), antioxydant (acide ascorbique), colorants (anhydride titanique, bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giffard Mango (mangue) Sirup Maxi Giffard | 314 | 0 g | 77 g | 0 g |
| Sirop de mangue Teisseire | 330 | 0 g | 81 g | 0 g |
| Sirop de Mangue Eyguebelle | 303 | 0 g | 76 g | 0 g |
| Sirop de mangue Gilbert | 303 | 0 g | 75,7 g | 0 g |
| Mango syrup Torani | 300 | 0 g | 76,7 g | 0 g |
| Sirop Mangue-Goyave Bigallet | 356 | 0 g | 86,1 g | 0 g |
| Sirop de mangue Cherry Rocher | 400 | 0,1 g | 90 g | 0,5 g |
| Alphonso Mango Pulp KTC | 123 | 0,5 g | 29 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mango mangue?
100 g of mango mangue has 320 kcal.
How much protein is in mango mangue?
Mango mangue contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in mango mangue?
Mango mangue has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mango mangue?
Mango mangue contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in mango mangue?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5775345136220. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.