Mango Karry Dressing
Packaged product Fedtstoffer og olier Rema 1000
Mango Karry Dressing contains 245 kcal per 100 g. A serving, 10 g (10 g) provides about 25 kcal.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for fedtstoffer og olier (median 0,7 g)
- Fat22 gbelow the median for fedtstoffer og olier (median 26,7 g)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rema 1000
- Barcode
- 5705830013859
- Label serving
- 10 g
- Category
- Salatdressinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32 % vand, 22% rapsolie, 17% mangojuice fra koncentrat, 8% eddike, 7% appelsinjuice fra koncentrat, 6% sukker, 3% modificeret stivelse (majs), løgpulver, salt, karry, sennepspulver, æggeblommepulver, naturlig karryaroma (indeholder selleri), surhedsregulerende middel (E 270 vegetabilsk), farvestof (E160a vegetabilsk), konserveringsmiddel (E 202), stabilisator (E 415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| House dressing Batts | 245 | 0,5 g | 9,7 g | 22,6 g |
| Thousand Island Albert Heijn | 245 | 1,1 g | 12 g | 21 g |
| Senf honig K-Classic | 245 | 1,3 g | 11 g | 22 g |
| Karry mango dressing Salling | 245 | 0,5 g | 11 g | 22 g |
| Salat Dressing Senf-Honig Chef Select | 245 | 1 g | 11 g | 22 g |
| Senf Honig Dressing Ja | 245 | 1,3 g | 11,2 g | 21,5 g |
| Balsamico dressing Coop | 246 | 0 g | 7,5 g | 24 g |
| Salat Dressing Sylter Art JA! REWE | 246 | 0,8 g | 13 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Karry Dressing?
100 g of Mango Karry Dressing has 245 kcal. Serving, 10 g (10 g): about 25 kcal.
How much protein is in Mango Karry Dressing?
Mango Karry Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).
How many carbs are in Mango Karry Dressing?
Mango Karry Dressing has 11 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Karry Dressing?
Mango Karry Dressing contains 22 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705830013859. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.