Mango Ice Cream

Packaged product Sweets og Desserter Bon Gelati

Mango Ice Cream contains 186 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Ice Cream by Bon Gelati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
2,4 gprotein
24,8 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 8,4 g 11 %
Saturated fat L 7,5 g 38 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 24,8 g 9 %
Dietary fiber L 0,4 g 1 %
Total sugars L 23 g
Added sugars L 19 g 38 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %186kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0,4 gbelow the median for sweets og desserter (median 0,53 g)
  • Fat8,4 gbelow the median for sweets og desserter (median 9,6 g)
  • Saturated fat7,5 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Gelati
Barcode
4056489657156
Quantity
1000 ml
Category
Konsumis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, 9,1% Mangomark, Molken - erzeugnis, fettarmer Joghurt, Kokosfett, 5,9% Mango, Dextrose, Glukose-Fruktose-Sirup, Maracujasaft aus Maracujasaftkonzentrat, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren*; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Pektine; Säuerungsmittel: Citronensäure; färbende Pflanzenkonzentrate (Karotte, Saflor), natürliches Aroma. *auf pflanzlicher Basis. Kann Spuren von Gluten, Soja, Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Ice Cream?

100 g of Mango Ice Cream has 186 kcal.

How much protein is in Mango Ice Cream?

Mango Ice Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Mango Ice Cream?

Mango Ice Cream has 24,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Ice Cream?

Mango Ice Cream contains 8,4 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Mango Ice Cream?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489657156. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.