Mango Ice Cream
Packaged product Sweets and Desserts Bon Gelati
Mango Ice Cream contains 186 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 23 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 0.53 g)
- Fat8.4 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.4 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Gelati
- Barcode
- 4056489657156
- Quantity
- 1000 ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Zucker, 9,1% Mangomark, Molken - erzeugnis, fettarmer Joghurt, Kokosfett, 5,9% Mango, Dextrose, Glukose-Fruktose-Sirup, Maracujasaft aus Maracujasaftkonzentrat, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren*; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Pektine; Säuerungsmittel: Citronensäure; färbende Pflanzenkonzentrate (Karotte, Saflor), natürliches Aroma. *auf pflanzlicher Basis. Kann Spuren von Gluten, Soja, Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato allo yogurt variegato ai frutti di bosco Dolciando | 186 | 2.7 g | 27 g | 8 g |
| Cookie Jar Super Premium Plus Ice Cream Chapman's | 186 | 1.6 g | 21.8 g | 10.6 g |
| Salted Caramel Cremissimo | 186 | 2 g | 28 g | 7.1 g |
| Glace café Altiflore | 186 | 3.9 g | 27 g | 7.6 g |
| Gelato Aida | 186 | 2.6 g | 23.7 g | 9 g |
| Pistazienverführung Cremissimo | 186 | 2.8 g | 26 g | 7.4 g |
| Citron meringue Marque Repère | 186 | 2.5 g | 28 g | 7.1 g |
| Gelato panna e cacao Migross | 186 | 3.1 g | 26 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489657156. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.