Mango et quinoa

Packaged product Korn og pastaprodukter Marks & Spencer

Mango et quinoa contains 92 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango et quinoa by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
2,8 gprotein
16,1 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 32 mg 1 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber not reported
Total sugars L 10,4 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %92kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Sugars10,4 gin the top quarter of korn og pastaprodukter (median 2,1 g)
  • Fat1,5 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0,4 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium32 mgbelow the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00292320
Quantity
195 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta Amendoim Fit Food 92 4,7 g 1,1 g 7,6 g
Garden vegetable ready to heat rice Mccormick 92 2 g 17,3 g 2 g
Asian style quinoa Simple Truth Organic 92 3,5 g 15,5 g 2,1 g
Chinese style rice Slimming world 92 6,8 g 13,3 g 1,1 g
Couscous Maggi 92 2,7 g 18,3 g 0,6 g
Spanish Style Rice Great Value 92 3,2 g 14,8 g 2 g
Pasta Dainty 92 4 g 16,4 g 1,8 g
Buckwheat Groats - Cooked Mafka 92 3,4 g 19,9 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango et quinoa?

100 g of Mango et quinoa has 92 kcal.

How much protein is in Mango et quinoa?

Mango et quinoa contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Mango et quinoa?

Mango et quinoa has 16,1 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango et quinoa?

Mango et quinoa contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Mango et quinoa?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00292320. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.