Mango bursts fruit snacks, mango bursts

Packaged product Sweets og Desserter

Mango bursts fruit snacks, mango bursts contains 304 kcal per 100 g. A serving, 1 pouch, 23 g (23 g) provides about 70 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

304kcal per 100 g
0 gprotein
69,6 gcarbohydrates
4,4 gfat
70kcal in serving, 1 pouch, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 4,4 g 6 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 152 mg 7 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber not reported
Total sugars L 43,5 g
Added sugars L 26,1 g 52 %
Protein L 0 g 0 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %304kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars43,5 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat4,4 gabove the median for sweets og desserter (median 0,5 g)
  • Sodium152 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 304 kcal304 kcal
Protein 0 g0 g
Carbohydrates 69,6 g69,6 g
Fat 4,4 g4,4 g
Fiber n/an/a
Sugars 43,5 g43,5 g
Sodium 152 mg152 mg

Product details

Barcode
0836093010912
Label serving
1 POUCH (23 g)
Category
Konfekturevirksomhed
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pear juice concentrate, organic tapioca syrup, organic tapioca syrup solids, organic cane sugar, water, organic sunflower dil, organic mango puree, pectin, contains 2% or less of citric acid, organic natural flavor, organic fruit and vegetable juice (color), sodium citrate, organic carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango bursts fruit snacks, mango bursts?

100 g of Mango bursts fruit snacks, mango bursts has 304 kcal. Serving, 1 pouch, 23 g (23 g): about 70 kcal.

How much protein is in Mango bursts fruit snacks, mango bursts?

Mango bursts fruit snacks, mango bursts contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pouch, 23 g (23 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).

How many carbs are in Mango bursts fruit snacks, mango bursts?

Mango bursts fruit snacks, mango bursts has 69,6 g of total carbohydrates per 100 g, including 43,5 g of sugars.

How much fat is in Mango bursts fruit snacks, mango bursts?

Mango bursts fruit snacks, mango bursts contains 4,4 g of fat per 100 g.

How much sodium is in Mango bursts fruit snacks, mango bursts?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1838143. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0836093010912. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.