Mandy Zacuscă cu ciuperci
Packaged product Grønsager Mandy
Mandy Zacuscă cu ciuperci contains 97 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 73 kcal.
Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 78 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,3 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 593 mg | 26 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 17 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of grønsager (median 1,7 g)
- Fiber2,1 gbelow the median for grønsager (median 2,7 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,7 g)
- Fat8,3 gin the top quarter of grønsager (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,3 g)
- Sodium593 mgin the top quarter of grønsager (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mandy
- Barcode
- 5941334000623
- Quantity
- 300 g
- Label serving
- 1 portion (75 g)
- Category
- Havekarse og andre spirer og skud
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vinete coapte (minim 45%), rosii (minim 12%), ardei copt (minim 12%), ceapă (minim 10%), morcov (minim 10%), ulei vegetal de floarea soarelui, pasta de tomate, ciuperci 5%, sare, condimente naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSolsikkeolieSalt
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|---|---|---|---|---|
| Topoloveana Zacusca de vinete Topoloveana | 98 | 0,89 g | 8 g | 7 g |
| Drag de Romania Zacusca cu vinete Drag de Romania | 98 | 0,89 g | 8 g | 7 g |
| Appetizer Mandy Spicy In Jar 300G 1 / 6 Mandy | 95 | 0,7 g | 4,1 g | 8,3 g |
| Purée légumes du marché Ferme d'Anchin | 92 | 2,1 g | 9,1 g | 4,8 g |
| L'Ecrasé Pommes de terre aux choux-fleurs Créaline | 92 | 2 g | 12 g | 3,6 g |
| La PURÉE Lentilles Corail Créaline | 90 | 6,2 g | 8,6 g | 1,8 g |
| Purée de légumes verts cuisinée à la crème fraîche Picard Picard | 90 | 4,1 g | 7,3 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandy Zacuscă cu ciuperci?
100 g of Mandy Zacuscă cu ciuperci has 97 kcal. Serving, 1 portion, 75 g (75 g): about 73 kcal.
How much protein is in Mandy Zacuscă cu ciuperci?
Mandy Zacuscă cu ciuperci contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,82 g in serving, 1 portion, 75 g (75 g). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,7 g).
How many carbs are in Mandy Zacuscă cu ciuperci?
Mandy Zacuscă cu ciuperci has 3,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandy Zacuscă cu ciuperci?
Mandy Zacuscă cu ciuperci contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mandy Zacuscă cu ciuperci?
100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941334000623. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.