Mandorlini
Packaged product Sweets og Desserter Hussel
Mandorlini contains 468 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hussel
- Barcode
- 4035532663429
- Quantity
- 150 g
- Category
- feingebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 25% Mandeln, Aprikosenkerne, Invertzuckersirup, Feuchthaltemittel: Sorbit, Rapsöl, Butterreinfett, Hühnereitrockeneiweiß, Weizenmehl, Kartoffelstärke, Weizenstärke, Hühnervollei, Sahnepulver, Hühnereigelb, Vollmilchpulver, Honig, Orangen, Palmfett, Dextrose, Glukosesirup, Säuerungsmittel: Citronensäure, Backtriebmittel: Ammo - niumcarbonate, natürliches Aroma, Salz. Kann Spuren von anderen Schalenfrüchten, Soja und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerRapsfrøolieÆgHvedemelCremeHonningGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Belgische Mini-Waffeln - Schoko Meine Kuchenwelt | 469 | 4,4 g | 54,6 g | 26,4 g |
| Mandelhörnchen Schulte | 483 | 9 g | 49 g | 27 g |
| feinerlei gebäckspezialitäten Zartbitter-Schokoladen-Mandel-Hörnchen feinerlei | 488 | 10 g | 49 g | 28 g |
| Spanische Magdalenas Tesoros del Sur | 444 | 5,1 g | 59 g | 20,5 g |
| Schweinsöhrrchen Schulte | 526 | 4,7 g | 63 g | 28 g |
| Französisches Mini-Feingebäck - Mini-Croissants Aldi | 400 | 7,4 g | 51 g | 18 g |
| Pastel de Nata HMF Food Production | 258 | 3,1 g | 33 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandorlini?
100 g of Mandorlini has 468 kcal.
Is Mandorlini high in protein?
Mandorlini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Mandorlini?
Mandorlini has 49 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandorlini?
Mandorlini contains 25 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Mandorlini?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4035532663429. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.