Mandel Heidelbeere Joghurtalternative

Packaged product Mælk og æg Dream & Joya

Mandel Heidelbeere Joghurtalternative contains 88 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel Heidelbeere Joghurtalternative by Dream & Joya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
0,9 gprotein
13 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3,9 g 14 %
Total sugars L 9,8 g
Added sugars L 7,9 g 16 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 65 %Fat: 30 %88kcal / 100 g
  • Protein 5 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Fiber3,9 gin the top quarter of mælk og æg (median 1,3 g)
  • Sugars9,8 gin the top quarter of mælk og æg (median 7,3 g)
  • Fat2,7 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Saturated fat0,2 gin the lowest quarter of mælk og æg (median 0,33 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 12 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dream & Joya
Barcode
9020200024768
Quantity
400 g
Category
Yogurter af mandelmælk
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Zucker, Heidelbeeren 6%, Mandeln 5%, Inulin, Stärke, Stabilisator: Pektine; Säureregulator: Calciumcarbonat; modifizierte Stärke, Zitronensaftkonzentrat, Salz, natürliche Aromen, Joghurtkulturen. Wird in einem Betrieb hergestelt in dem auch Milch - und Milchprodukte inkl. Laktose und Soja verarbeitet werden. KANN SPUREN VON ANDEREN SCHALENFRÜCHTEN ENTHALTEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel Heidelbeere Joghurtalternative?

100 g of Mandel Heidelbeere Joghurtalternative has 88 kcal.

How much protein is in Mandel Heidelbeere Joghurtalternative?

Mandel Heidelbeere Joghurtalternative contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,9 g).

How many carbs are in Mandel Heidelbeere Joghurtalternative?

Mandel Heidelbeere Joghurtalternative has 13 g of total carbohydrates per 100 g, including 3,9 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel Heidelbeere Joghurtalternative?

Mandel Heidelbeere Joghurtalternative contains 2,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mandel Heidelbeere Joghurtalternative?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9020200024768. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.