Mandel Heidelbeere Joghurtalternative
Packaged product Dairy and Eggs Dream & Joya
Mandel Heidelbeere Joghurtalternative contains 88 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 9.8 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Fiber3.9 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars9.8 gin the top quarter of dairy and eggs (median 7.3 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.33 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 12 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dream & Joya
- Barcode
- 9020200024768
- Quantity
- 400 g
- Category
- Almond milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Heidelbeeren 6%, Mandeln 5%, Inulin, Stärke, Stabilisator: Pektine; Säureregulator: Calciumcarbonat; modifizierte Stärke, Zitronensaftkonzentrat, Salz, natürliche Aromen, Joghurtkulturen. Wird in einem Betrieb hergestelt in dem auch Milch - und Milchprodukte inkl. Laktose und Soja verarbeitet werden. KANN SPUREN VON ANDEREN SCHALENFRÜCHTEN ENTHALTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetal de almendra con frambuesa Pastoret | 88 | 1.6 g | 11.2 g | 3.8 g |
| Plain unsweetened almond milk yogurt Kite Hill | 88 | 2.9 g | 5.3 g | 7.1 g |
| Brassé amande myrtille Evernat | 89 | 2 g | 14 g | 2.8 g |
| Vegetal de almendra melocotón y maracuyá Pastoret | 87 | 1.6 g | 10.7 g | 4 g |
| Vanilla Almondmilk Yogurt Almond Breeze | 87 | 1.3 g | 12.7 g | 3.3 g |
| Yord Vanilla Arla | 91 | 2.3 g | 14 g | 2.8 g |
| SKYR végétal Puffy’s | 91 | 2.7 g | 13 g | 3 g |
| Dairy free almond milk yog strawberry Nush | 85 | 1.8 g | 4.9 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9020200024768. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.