Manchons de poulet à l’indienne

Packaged product Fjerkræ Monoprix

Manchons de poulet à l’indienne contains 195 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 46 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 154 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manchons de poulet à l’indienne by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
22 gprotein
1,4 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 11 g 14 %
Saturated fat L 3 g 15 %
Sodium L 440 mg 19 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,6 g 1 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 3 %Fat: 51 %195kcal / 100 g
  • Protein 46 %
  • Carbohydrates 3 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fjerkræ (median 19 g)
  • Sugars0,6 gabove the median for fjerkræ (median 0,4 g)
  • Fat11 gin the top quarter of fjerkræ (median 7,7 g)
  • Saturated fat3 gin the top quarter of fjerkræ (median 2,2 g)
  • Sodium440 mgabove the median for fjerkræ (median 280 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350030165147
Category
Kyllingetrumper
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manchons de poulet 76% (origine France) - eau - extrait de pois - semoule de riz - sel - plantes aromatiques - épices - protéines de pois - sucre - amidon modifié - arômes naturels - huile de tournesol - ferments. Traces de céréales contenant du GLUTEN, LAIT et ŒUFS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manchons de poulet à l’indienne?

100 g of Manchons de poulet à l’indienne has 195 kcal.

Is Manchons de poulet à l’indienne high in protein?

Manchons de poulet à l’indienne contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19 g).

How many carbs are in Manchons de poulet à l’indienne?

Manchons de poulet à l’indienne has 1,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manchons de poulet à l’indienne?

Manchons de poulet à l’indienne contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Manchons de poulet à l’indienne?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030165147. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.