Malt Lunchbox Loaves
Packaged product Sweets og Desserter Soreen
Malt Lunchbox Loaves contains 307 kcal per 100 g. A serving, 1 loaf, 30 g (30 g) provides about 92 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 22 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 7,7 g | 15 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber3,7 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,33 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium197 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.5%), Maize Starch, Rice Starch, Vegetable Fat (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tarta selva negra Hacendado | 307 | 3,9 g | 43 g | 13 g |
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| Specialty select, apple lattice, salted caramel Specialty Select | 307 | 2,7 g | 42,7 g | 14,7 g |
| Albie's, European Coffee Cake, Cheese Babka Silver Bell Baking Co. | 307 | 6,7 g | 42,7 g | 10,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malt Lunchbox Loaves?
100 g of Malt Lunchbox Loaves has 307 kcal. Serving, 1 loaf, 30 g (30 g): about 92 kcal.
How much protein is in Malt Lunchbox Loaves?
Malt Lunchbox Loaves contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 1 loaf, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Malt Lunchbox Loaves?
Malt Lunchbox Loaves has 63,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malt Lunchbox Loaves?
Malt Lunchbox Loaves contains 1,7 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Malt Lunchbox Loaves?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018735224924. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.