Malay Chicken Biryani
Packaged product Måltider og disketter Shan
Malay Chicken Biryani contains 250 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 25 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 132 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12.000 mg | 522 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 10 g | 20 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for måltider og disketter (median 8 g)
- Fiber20 gin the top quarter of måltider og disketter (median 1,2 g)
- Sugars5 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat10 gin the top quarter of måltider og disketter (median 4,8 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 1,3 g)
- Sodium12.000 mgin the top quarter of måltider og disketter (median 289 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Shan
- Barcode
- 0788821034021
- Quantity
- 60 g
- Label serving
- 1 serving (10 g)
- Category
- Måltider med kylling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Large Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Citric Acid, Cane Sugar, Canola Oil, Natural and Artificial Food Flavor (Saffron and Thatch Screw Pine), Silicon Dioxide. May contain: Wheat, Soy, Mustard and Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltKanelHvidløgSukkerRapsfrøolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malay Chicken Biryani?
100 g of Malay Chicken Biryani has 250 kcal. Serving, 1 serving, 10 g (10 g): about 25 kcal.
Is Malay Chicken Biryani high in protein?
Malay Chicken Biryani contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 10 g (10 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8 g).
How many carbs are in Malay Chicken Biryani?
Malay Chicken Biryani has 30 g of total carbohydrates per 100 g, including 20 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malay Chicken Biryani?
Malay Chicken Biryani contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Malay Chicken Biryani?
100 g contains 12.000 mg of sodium, 522 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788821034021. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.