Mais
Packaged product Sweets og Desserter Dennree
Mais contains 60 kcal per 100 g. A serving, 115 g (115 g) provides about 69 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 80 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 2,7 g)
- Sugars3,9 gbelow the median for sweets og desserter (median 4,9 g)
- Fat0,8 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Saturated fat0,2 gbelow the median for sweets og desserter (median 0,3 g)
- Sodium228 mgin the top quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dennree
- Barcode
- 4021851590416
- Quantity
- 230g
- Label serving
- 115 g
- Category
- Sukkermajs, kantet
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Süßmaiskörner, Wasser, Meersalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Kernals Black & Gold | 60 | 2,4 g | 9,1 g | 0,93 g |
| Maíz Dulce Natursoy | 60 | 2 g | 10,4 g | 0,8 g |
| Maïs sucré Luna E Terra | 60 | 2 g | 10,4 g | 0,8 g |
| Maíz dulce vegetalia | 60 | 2 g | 10,4 g | 0,8 g |
| Organic Sweetcorn Clearspring | 60 | 2 g | 10 g | 0,8 g |
| Niblets Géant Vert | 60 | 2 g | 14 g | 0 g |
| Sweet Corn Saro Taormina | 60 | 3 g | 8 g | 1,5 g |
| maïs Machandel | 60 | 2 g | 10,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mais?
100 g of Mais has 60 kcal. Serving, 115 g (115 g): about 69 kcal.
How much protein is in Mais?
Mais contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,4 g in serving, 115 g (115 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,7 g).
How many carbs are in Mais?
Mais has 10 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mais?
Mais contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Mais?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851590416. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.