Main Chicken Curry

Packaged product Fjerkræ Asda

Main Chicken Curry contains 100 kcal per 100 g. A serving, 0.5 pack, 200 g (200 g) provides about 200 kcal.

Roughly 49 % of its calories come from protein, with 28 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Main Chicken Curry by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
12 gprotein
5,6 gcarbohydrates
3,1 gfat
200kcal in serving, 0.5 pack, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99,9 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 220 mg 10 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2 g
Added sugars L 1,4 g 3 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 23 %Fat: 28 %100kcal / 100 g
  • Protein 49 %
  • Carbohydrates 23 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
  • Sugars2 gabove the median for fjerkræ (median 0,88 g)
  • Fat3,1 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
  • Sodium220 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172140596
Label serving
0.5 pack (200 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Roasted Chicken Breast Pieces (31%) [Chicken Breast (97%), Dextrose, Potato Starch, Salt], Onions (7%), Peas (6%), Unsalted Butter (Milk), Cornflour, Spices [Coriander, Turmeric, Cumin Powder, Mustard Powder, Fenugreek, Cumin, Red Chillies, Black Pepper, White Pepper, Ginger, Fennel, Paprika, Nutmeg], Garlic Purée, Sugar, Rapeseed Oil, Lemon Juice, Maltodextrin, Salt, Flavouring, Yeast Extract, Rice Flour, Fenugreek Leaf, Chicken Powder, Chicken Stock, Dried Onion. Allergy Advice!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSmørHvidløgSukkerRapsfrøolieSaltGærRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Main Chicken Curry?

100 g of Main Chicken Curry has 100 kcal. Serving, 0.5 pack, 200 g (200 g): about 200 kcal.

Is Main Chicken Curry high in protein?

Main Chicken Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in serving, 0.5 pack, 200 g (200 g). About 49 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Main Chicken Curry?

Main Chicken Curry has 5,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Main Chicken Curry?

Main Chicken Curry contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Main Chicken Curry?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172140596. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.