Magnerecup

Packaged product Andre fødevarer Pharmava

Magnerecup contains 100 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 300 kcal per 100 g across 1.852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magnerecup by Pharmava, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5 gprotein
2 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Sodium L 0 mg 0 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 7 %Fat: 76 %100kcal / 100 g
  • Protein 17 %
  • Carbohydrates 7 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for andre fødevarer (median 8,3 g)
  • Fiber1 gabove the median for andre fødevarer (median 0,1 g)
  • Fat10 gin the top quarter of andre fødevarer (median 0,29 g)
  • Saturated fat5 gin the top quarter of andre fødevarer (median 0,1 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 92,1 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pharmava
Barcode
8032578320756
Category
Kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oxyde de magnésium marin micro-encapsulé, agent d'enrobage hypromellose, agent de charhe ' cellulose microcristalline, gluconatede Zinc. antiagglomérant • stéarate de magnésium, sillice colloidale, vitamine B6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Magnesium Malate 1250 mg 180 Tab Source naturals® 100 0 g 30 g 0 g
Sondalis standard nestle health science 100 3,9 g 13,5 g 3,4 g
Teen Multivitamin Gummies Mary Ruth’s 100 0 g 30 g 0 g
Power gain omnilife 100 0 g 30 g 0 g
Resource diabet Abbott Laboratories B.V. 100 7 g 10,9 g 2,7 g
Pediasure Abbott 100 3 g 13,1 g 3,9 g
Glucerna select vainillla Abbott 100 5 g 7,5 g 5,4 g
Ensure Abbott 100 10,6 g 14,9 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magnerecup?

100 g of Magnerecup has 100 kcal.

How much protein is in Magnerecup?

Magnerecup contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 8,3 g).

How many carbs are in Magnerecup?

Magnerecup has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magnerecup?

Magnerecup contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Magnerecup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032578320756. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.