Magdalenes

Packaged product Sweets og Desserter Bonpreu

Magdalenes contains 482 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenes by Bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
3,9 gprotein
45 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 31 g 40 %
Saturated fat L 3,4 g 17 %
Sodium L 256 mg 11 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 5,9 g 12 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 38 %Fat: 59 %482kcal / 100 g
  • Protein 3 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars20 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat31 gin the top quarter of sweets og desserter (median 23 g)
  • Sodium256 mgbelow the median for sweets og desserter (median 300 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonpreu
Barcode
8422410025497
Quantity
6
Category
Madeleiner
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MAGDALENES W SENSE GLUTEN INGREDIENTS Oli vegetal de gira-sol, ou pasteuritzat, midó de blat de moro, sucre, midó de tapioca, humectant (glicerina), xarop de glucosa i fructosa, farina de soja, albümina d'ou., estabilitzant (goma xantana), gasificants (difosfats i carbonats de sod), emulgent (monoglicèrids i diglicèrids d'àcids grassos), sal, aroma i conservadors (àcid ascòrbic i propionat calcic). INFORMACIÓ NUTRICIONAL per 100 g 06 per porció (% 35g 702KB

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Magdalenes amb xips de xocolata Bonpreu 482 4,3 g 50 g 29 g
Madeleines Biothentic 482 7,1 g 49 g 28 g
Boxi COKi Alimani 482 4,1 g 56,2 g 26,7 g
Madeleine royale A La Cloche Lorraine 483 6 g 51 g 28 g
La madeleine pur beurre KER KADELAC 481 5,8 g 51 g 28 g
Magdalenas artesanas El Corte Inglés 481 6,5 g 46 g 29 g
Longues ChocoLait Bijou 481 7 g 52 g 27 g
Magdalenas rústicas Eroski 481 6,5 g 46 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magdalenes?

100 g of Magdalenes has 482 kcal.

How much protein is in Magdalenes?

Magdalenes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Magdalenes?

Magdalenes has 45 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenes?

Magdalenes contains 31 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Magdalenes?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410025497. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.