Magdalenas
Packaged product Sweets og Desserter Paula
Magdalenas contains 407 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,2 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars24,2 gbelow the median for sweets og desserter (median 27 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat9 gabove the median for sweets og desserter (median 3,4 g)
- Sodium248 mgbelow the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paula
- Barcode
- 8410718000162
- Quantity
- 300 g
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huile végétale (soja), oeufs, humectants: glycérine, sucre inverti, sirop de glucose t fructose, gazéificateur: E450, E50111, fécule de pomme de terre, conservateur: E202, acidulant: acide lactique et sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles fourrées fraise Serebis | 407 | 4,3 g | 58,1 g | 17,6 g |
| Madeleine coquille Maison Vital Ainé | 407 | 4,9 g | 58,8 g | 16,7 g |
| Madeleines forme coquille Maison Vital Aine x12 MAISON VITAL AINE | 407 | 4,9 g | 58,8 g | 16,7 g |
| Madeleine coeur abricot Ker Cadélac | 407 | 3,9 g | 57 g | 18 g |
| Madeleine Cœur Pomme Poire Ker Cadélac | 407 | 3,9 g | 57 g | 18 g |
| Madeleine cœur abricot Ker Cadélac | 408 | 4 g | 55 g | 19 g |
| Mini magdalenas con plátano y choco chips La Granja | 408 | 7,9 g | 41 g | 23 g |
| Bio Magdalenas Clasicas Sol Natural | 408 | 10,2 g | 51,4 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 407 kcal.
How much protein is in Magdalenas?
Magdalenas contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410718000162. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.