magdalenas
Packaged product Sweets og Desserter Denner
Magdalenas contains 421 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars29 gabove the median for sweets og desserter (median 27 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium220 mgin the lowest quarter of sweets og desserter (median 311 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029205718
- Quantity
- 350 g
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DENNE DENNER Feinbackware mit Zitronengeschmack Pâtisserie au goût de citron Dolci al gusto di limone Zutaten: Weizenmehl, Zucker, Vollei (aus Bodenhaltung Sonnenblumenöl, Wasser Glucose-Fructose-Sirup, Feuchthaltemittel: Glycerin und Sorbit, Backtriebmittel: Natriumcarbonate, Diphosphate und Calciumcarbonat, Weizenfaser, Konservie - rungsstoff: Sorbinsäure, Kochsalz, natürliches Zitronenaroma, Vagillearoma. Kann Spuren von Milch und Soja enthalten. Ingrédients: farine de blé, sucre, œuf entier (d'élevage au sol), huile de tourne - sol, eau, sirop de glucose-fructose, humectants: glycérol et sorbitols, poudres à lever: carbonates de sodium, diphosphates et carbonate de calcium, fibre de blé, conservateur: acide sorbique, sel de cuisine, arôme naturel de citron, arôme de vanille. Peut contenir des traces de lait et soja. Ingredienti: farina di frumento, zucchero, uovo intero (da allevamento al suolo), olio di girasole, acqua, sciroppo di glucosio-fruttosio, umidificanti: glicerolo e sorbitoli, agenti lievitanti: carbonati di sodio, difosfati e carbonato di calcio, fibra di frumento, conservante: acido sorbico, sale da cucina, aroma naturale di limone, aroma di vaniglia. Può contenere tracce di latte e soia. Kühl, trocken und vor Sonnenlicht geschützt aufbewahren. Conserver au frais, au sec et à l'abri de la lumière du soleil. Conservare in luogo fresco, asciutto e al riparo dalla luce del sole. IMPACT CO2 A /impact
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 madeleines classiques Heras Bareche | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas con yogur Mas Aliu | 421 | 4,9 g | 52,1 g | 21 g |
| Magdalenas Becky's | 421 | 5 g | 54 g | 20 g |
| Magdalenas clasicas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas, Joghurt PICO Food | 421 | 5 g | 54 g | 20 g |
| Madeleines Serebis | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas x 12 Serebis | 421 | 5 g | 54,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in magdalenas?
100 g of magdalenas has 421 kcal.
How much protein is in magdalenas?
Magdalenas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in magdalenas?
Magdalenas has 54 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in magdalenas?
Magdalenas contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in magdalenas?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029205718. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.