Magdalena dúo
Packaged product Sweets og Desserter Heras Bareche
Magdalena dúo contains 436 kcal per 100 g. A serving, 35 g (35 g) provides about 153 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 29 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars29 gabove the median for sweets og desserter (median 27 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat3,2 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium240 mgbelow the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heras Bareche
- Barcode
- 8410391712093
- Quantity
- 700 g
- Label serving
- 35 g
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de _trigo_, azúcar, _huevo_, aceite vegetal (girasol, _soja_), jarabe de glucosa y fructosa, cacao en polvo desgrasado 1%, gasificante E500ii, gasificante E450i, estabilizante E422, estabilizante E420i, conservador E200, aromas (vainilla, chocolate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| madeleine aux oeufs Gerblé | 436 | 4,6 g | 51 g | 24 g |
| Chocobeurs Mistral | 436 | 5 g | 48 g | 24 g |
| Madeleines bio coquilles Monoprix | 436 | 5,8 g | 51 g | 23 g |
| Magdalena integral Eroski | 436 | 6,8 g | 43 g | 25 g |
| Minimadalenas mildred | 436 | 5,6 g | 54 g | 22 g |
| Magdalenas Hacendado | 436 | 5,4 g | 54 g | 23 g |
| Magdalenas Bella Easo La Bella Easo | 436 | 4,4 g | 50 g | 23 g |
| Magdalena ramona sur tu horno la rodense | 436 | 6 g | 54,6 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalena dúo?
100 g of Magdalena dúo has 436 kcal. Serving, 35 g (35 g): about 153 kcal.
How much protein is in Magdalena dúo?
Magdalena dúo contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalena dúo?
Magdalena dúo has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalena dúo?
Magdalena dúo contains 21 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Magdalena dúo?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410391712093. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.