Madonnas

Packaged product Sweets og Desserter Hellema

Madonnas contains 506 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madonnas by Hellema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
6,5 gprotein
71 gcarbohydrates
21,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 21,5 g 28 %
Saturated fat L 12 g 60 %
Sodium L 244 mg 11 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 1 g 4 %
Total sugars L 40 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 38 %506kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat21,5 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellema
Barcode
8710508145845
Quantity
175g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat flour_, 20% vanilla flavored cream filling [sugar, vegetable fat (palm, palm kernel), _lactose_ (_milk_), whey powder (_milk_), dextrose, skim milk powder, emulsifier (rapeseed lecithin), flavoring), sugar, 14% fruit filing with raspberry (sugar, glucose syrup, fruit concentrate (0,4% raspberry, aroma, blueberry), stabilizer (carrageen), acidity regulator (sodium hydroxide), flavoring], vegetable oil and fat (rapeseed oil, coconut fat, palm kernel oil), glucose syrup, salt, raising agents (disodium pyrophosphate, ammonium bicarbonate, sodium bicarbonate), emulsifier (rapeseed lecithin), _barn egg_, flavoring. Contains: _gluten_, _milk_ and _egg_. May also contain: _nuts_, _peanuts_, _soy_ and _sesame_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGlucosesirupSaltÆgSukkerRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madonnas?

100 g of Madonnas has 506 kcal.

How much protein is in Madonnas?

Madonnas contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Madonnas?

Madonnas has 71 g of total carbohydrates per 100 g, including 1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madonnas?

Madonnas contains 21,5 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Madonnas?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710508145845. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2021. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.