Madeleines

Packaged product Sweets og Desserter St Michel

Madeleines contains 442 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
5,4 gprotein
57 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 22 g 28 %
Saturated fat L 2,6 g 13 %
Sodium L 232 mg 10 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,2 g 4 %
Total sugars L 31 g
Added sugars L 29,3 g 59 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %442kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars31 gin the top quarter of sweets og desserter (median 11,5 g)
  • Fat22 gabove the median for sweets og desserter (median 16,1 g)
  • Saturated fat2,6 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium232 mgbelow the median for sweets og desserter (median 400 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
3178530411812
Quantity
240 g
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, huile de colza, _ceufs_ de poules élevées en plein air 15%, sirop de glucose-fructose, stabilisants (sorbitols, glycérol), chocolat 2.4% (cacao maigre en poudre, pâte de cacao, sucre), _lait_ en poudre, poudres à lever (diphosphates, carbonates de sodium (_blé_)), arôme naturel de vanille, arôme naturel de cacao, amidon modifié de maïs, sel, émulsifiants (mono - et diglycérides d'acides gras), gélifiant (alginate de sodium), amidon de mais, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 442 kcal.

How much protein is in Madeleines?

Madeleines contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Madeleines?

Madeleines has 57 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 22 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Madeleines?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530411812. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.