Madeleines nature

Packaged product Sweets og Desserter Cora

Madeleines nature contains 443 kcal per 100 g. A serving, 20 g (20 g) provides about 89 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines nature by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
5,5 gprotein
56,5 gcarbohydrates
21,5 gfat
89kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 21,5 g 28 %
Saturated fat L 2,5 g 13 %
Sodium L 320 mg 14 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 0,9 g 3 %
Total sugars L 30 g
Added sugars L 29,7 g 59 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %443kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,3 g)
  • Sugars30 gin the top quarter of sweets og desserter (median 27 g)
  • Fat21,5 gbelow the median for sweets og desserter (median 23 g)
  • Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sodium320 mgabove the median for sweets og desserter (median 311 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981028517
Quantity
500 g
Label serving
20 g
Category
Madeleiner
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, _oeufs_ frais 20 %, huile végétale de colza, eau, sirop de glucose-fructose, stabilisant : sorbitol, poudres à lever : diphosphates, carbonates de sodium, amidon de _blé_, sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieSalt

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Magdalenas Lazaro 443 0,61 g 58,5 g 21 g
Magdalenas integrales Bio Cesta 443 6,8 g 44 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines nature?

100 g of Madeleines nature has 443 kcal. Serving, 20 g (20 g): about 89 kcal.

How much protein is in Madeleines nature?

Madeleines nature contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Madeleines nature?

Madeleines nature has 56,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines nature?

Madeleines nature contains 21,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Madeleines nature?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981028517. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.