Madeleines
Packaged product Sweets og Desserter Louis Le Goff
Madeleines contains 479 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars29 gabove the median for sweets og desserter (median 27 g)
- Fat26,1 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat14,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium408 mgin the top quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Louis Le Goff
- Barcode
- 3281130011112
- Quantity
- 70 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre concentré reconstitué 24% (colorant : bêta-carotène), sucre, œufs entiers 21%, poudres à lever (amidon de blé, diphosphate, carbonates de sodium), dextrose, stabilisants : sorbitols - glycérol, sel, sucre vanilliné.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini magdalenas Aldi | 479 | 5,1 g | 56 g | 26 g |
| Abbaye De Saint Wandrille - Madeleines Au Miel 200 g La Boutique De L'abbaye | 479 | 5,6 g | 55 g | 26 g |
| La Grande Madeleine Nature St Michel | 479 | 5,5 g | 52 g | 28 g |
| Madeleines Louis Le Goff | 479 | 5,6 g | 55 g | 26,1 g |
| Madeleines Pur Beurre Louis Le Goff X8 Louis Le Goff | 479 | 5,6 g | 55 g | 26,1 g |
| Madeleine Louis Le Goff | 479 | 5,6 g | 55 g | 26,1 g |
| Madeleines Pur Beurre Louis Le Goff - Sachets Individuels X13 Louis Le Goff | 479 | 5,6 g | 55 g | 26,1 g |
| Madeleines au miel Culture Miel | 479 | 5,6 g | 55 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 479 kcal.
How much protein is in Madeleines?
Madeleines contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Madeleines?
Madeleines has 55 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 26,1 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Madeleines?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281130011112. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.