Madeleines

Packaged product Sweets og Desserter Ker Cadélac

Madeleines contains 448 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Ker Cadélac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,3 gprotein
45 gcarbohydrates
27 gfat
112kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 27 g 35 %
Saturated fat L 3,1 g 16 %
Sodium L 360 mg 16 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 55 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars26 gbelow the median for sweets og desserter (median 27 g)
  • Fat27 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat3,1 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium360 mgabove the median for sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Cadélac
Barcode
3259426034763
Quantity
1,2 kg (2 * 600 g (24 * 25 g))
Label serving
25 g
Category
Madeleiner
Packaging
Plastic,bag,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Madeleines Rhum-Amande Biscuiterie Jeannette 448 6,6 g 52 g 24 g
Madeleines jeanettes Biscuiterie Jeannette 448 6,6 g 52 g 24 g
Valencianas Consum 448 5,6 g 54 g 23 g
Madeleines Cassis-Fleur de sureau Biscuiterie Jeannette 448 6,6 g 52 g 24 g
Madeleines Biscuiterie Jeannette 448 6,6 g 52 g 24 g
Magdalenas redondas Spar 448 5,2 g 52 g 24 g
Magdalenas Redondas Alteza 448 5,2 g 52 g 24 g
Magdalenas redondas Spar 448 5,2 g 52 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 448 kcal. Serving, 25 g (25 g): about 112 kcal.

How much protein is in Madeleines?

Madeleines contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Madeleines?

Madeleines has 45 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 27 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Madeleines?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426034763. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.