Madeleines Extra Moelleuses

Packaged product Sweets og Desserter Ker Cadélac

Madeleines Extra Moelleuses contains 460 kcal per 100 g. A serving, une madeleine 14 g (14 g) provides about 64 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines Extra Moelleuses by Ker Cadélac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
4,5 gprotein
52 gcarbohydrates
26 gfat
64kcal in serving, une madeleine 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 26 g 33 %
Saturated fat L 2,8 g 14 %
Sodium L 1.219 mg 53 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 24,5 g 49 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %460kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars25 gbelow the median for sweets og desserter (median 27 g)
  • Fat26 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat2,8 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium1.219 mgin the top quarter of sweets og desserter (median 300 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Cadélac
Barcode
3259426022548
Quantity
84 g e
Label serving
Une madeleine 14 g
Category
Madeleiner
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ - Sucre - Huile de colza - _œufs_ entiers 18 % - Stabilisants : sorbitols, glycérol - émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Sel - Poudres à lever : diphosphates carbonates de sodium - épaississant : farine de graines de caroube Arômes naturels - Acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt

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Magdalenas elaboradas con aceite de oliva PRODUCTOS CUSTODIO S.L. 460 5,8 g 52 g 25,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines Extra Moelleuses?

100 g of Madeleines Extra Moelleuses has 460 kcal. Serving, une madeleine 14 g (14 g): about 64 kcal.

How much protein is in Madeleines Extra Moelleuses?

Madeleines Extra Moelleuses contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,63 g in serving, une madeleine 14 g (14 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Madeleines Extra Moelleuses?

Madeleines Extra Moelleuses has 52 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines Extra Moelleuses?

Madeleines Extra Moelleuses contains 26 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Madeleines Extra Moelleuses?

100 g contains 1.219 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426022548. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.