Madeleines Bio
Packaged product Sweets og Desserter Ker Cadélac
Madeleines Bio contains 426 kcal per 100 g. A serving, une madeleine 25 g (25 g) provides about 107 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Sugars31 gin the top quarter of sweets og desserter (median 27 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium492 mgin the top quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426039072
- Quantity
- 300 g e
- Label serving
- Une madeleine 25 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - Sucre roux* - _œufs_, entiers* 20 % - Huile de tournesol* - Sirop de sucre inverti - Poudre à lever : tartrates de potassium, carbonates de sodium - Sel de Guérande - Arômes naturels (contient alcool). *Ingrédient(s) issu(s) de l'Agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites madeleines Gilbert | 426 | 5,6 g | 58,3 g | 18,7 g |
| Magdalenas mandul | 426 | 4,9 g | 48,9 g | 23,5 g |
| Maxi Madeleine bio Ker Cadélac | 426 | 5,8 g | 53 g | 21 g |
| Magdalena Mojicon mandul | 426 | 4,9 g | 48,9 g | 25,4 g |
| Madeleines Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines coquilles Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines aux oeufs frais Le moulin de Mélanie | 426 | 5,3 g | 51 g | 21 g |
| Magdalenas López | 426 | 5,3 g | 54,9 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines Bio?
100 g of Madeleines Bio has 426 kcal. Serving, une madeleine 25 g (25 g): about 107 kcal.
How much protein is in Madeleines Bio?
Madeleines Bio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, une madeleine 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleines Bio?
Madeleines Bio has 53 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines Bio?
Madeleines Bio contains 21 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Madeleines Bio?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426039072. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.