Madeleine vanille crème brûlée
Packaged product Sweets og Desserter Leclerc
Madeleine vanille crème brûlée contains 452 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for sweets og desserter (median 4,4 g)
- Sugars26 gbelow the median for sweets og desserter (median 31 g)
- Fat28 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 6,7 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farins de BLE, OEUFS (22%), sucre, huile de colza. BEURRE pâtissier, CREME (5.2%), sucra candi brun (2.8%). mial, poudres à Lever: diphosphates et carbonates de sodium (BLE) arome naturel de vanille et autre arome natural, poudra da vanille épuisée, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerRapsfrøolieCremeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit lu moelleux LU | 452 | 5,1 g | 53 g | 25 g |
| Mini Schoggi Cake Migros | 452 | 6 g | 40 g | 29 g |
| Red, White and Blue Brownies Little Debbie | 452 | 3,2 g | 66,1 g | 19,4 g |
| Sicilian Lemon & Blackcurrant Cake Marks and Spencers | 452 | 2,4 g | 60 g | 22,3 g |
| Mini Stollen à la cerise Fortwenger | 452 | 7,5 g | 58,2 g | 20,3 g |
| Bio Tiroler Cake Coop Betty Bossi | 452 | 7,4 g | 64 g | 18 g |
| Marmor Gugelhupf Aldi | 452 | 5,8 g | 52 g | 24 g |
| Gâteau Moelleux Crème Caramel La Galette Goulebenéze | 452 | 5,7 g | 55 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine vanille crème brûlée?
100 g of Madeleine vanille crème brûlée has 452 kcal.
How much protein is in Madeleine vanille crème brûlée?
Madeleine vanille crème brûlée contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Madeleine vanille crème brûlée?
Madeleine vanille crème brûlée has 43 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine vanille crème brûlée?
Madeleine vanille crème brûlée contains 28 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000110721. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.