Madeleine
Packaged product Sweets og Desserter Jeannette
Madeleine contains 455 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars25 gbelow the median for sweets og desserter (median 27 g)
- Fat25 gabove the median for sweets og desserter (median 23 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Jeannette
- Barcode
- 3701005303178
- Quantity
- 250 g
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Œufs_ entiers de poules élevées en plein air 25% - _beurre_ d'Isigny AOP 22% - farine de _blé_ (origine France) - sucre - sirop de glucose - stabilisant : sorbitol - poudres à lever : diphosphates, carbonates de sodium (_blé_) - sel - poudre d'_amandes_ blanches 0,09% - concentré aromatique d'_amande_ amère (huile de tournesol, huile essentielle d'_amande_ amère) 0,04%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSmørHvedemelSukkerGlucosesirupSaltMandlerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Framboise Maison Colibri | 455 | 5,8 g | 49 g | 26 g |
| Magdalena redonda Hacendado | 455 | 5 g | 53 g | 24 g |
| cakes boni | 455 | 7,2 g | 49 g | 29 g |
| Magdalenas Redondas Consum | 455 | 5 g | 54 g | 24 g |
| Magdalenas Redondas Coviran | 455 | 5 g | 54 g | 24 g |
| Mini magdalenas mármol Carrefour | 455 | 4,9 g | 46,2 g | 27,4 g |
| Choco-Chips La Granja | 455 | 5,7 g | 48 g | 26 g |
| Magdalenas redondas Consum | 455 | 5,1 g | 54 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 455 kcal.
How much protein is in Madeleine?
Madeleine contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleine?
Madeleine has 51 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Madeleine?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701005303178. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.