Macédoine de légumes

Packaged product Grønsager TUSTIN

Macédoine de légumes contains 37 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 29 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macédoine de légumes by TUSTIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
2,1 gprotein
4,4 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 284 mg 12 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 61 %Fat: 9 %37kcal / 100 g
  • Protein 29 %
  • Carbohydrates 61 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,9 gin the top quarter of grønsager (median 3,4 g)
  • Sugars0,9 gin the lowest quarter of grønsager (median 1,1 g)
  • Fat0,3 gin the lowest quarter of grønsager (median 0,4 g)
  • Sodium284 mgin the top quarter of grønsager (median 280 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TUSTIN
Barcode
3663783000420
Quantity
400 g (265 g égoutté) - 450 ml
Category
Krydderier i form af blomstergrifler / støvsugere
Packaging
Metal,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

légumes (carottes, navets, haricots verts, petits pois, flageolets), eau, sel, arômes naturels (céleri).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
1X2 Macedoine Legume Bf, Belle France 37 2,1 g 4,4 g 0 g
Macédoine De Légumes Avril 37 2,1 g 4,4 g 0,3 g
Macédoine de légumes Boni 37 2,1 g 4,4 g 0,5 g
Macédoine de légumes Delhaize 37 2,1 g 4,4 g 0,3 g
Macédoine de Légumes Le Soleil 37 2,1 g 4,4 g 0,3 g
Macédoine de légume Coin Fleuri 37 2,1 g 4,4 g 0,3 g
Macédoine de légumes EpiSaveurs 37 2,1 g 4,4 g 0,5 g
Macedoine de legumes EpiSaveurs 37 2,1 g 4,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macédoine de légumes?

100 g of Macédoine de légumes has 37 kcal.

How much protein is in Macédoine de légumes?

Macédoine de légumes contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 29 % of its calories come from protein.

How many carbs are in Macédoine de légumes?

Macédoine de légumes has 4,4 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macédoine de légumes?

Macédoine de légumes contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Macédoine de légumes?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3663783000420. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.