Macarrones de legumbres
Packaged product Korn og pastaprodukter Libré bio
Macarrones de legumbres contains 339 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 2,9 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 71 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of korn og pastaprodukter (median 7 g)
- Fiber10 gin the top quarter of korn og pastaprodukter (median 1,9 g)
- Sugars2,9 gin the top quarter of korn og pastaprodukter (median 0,6 g)
- Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Libré bio
- Barcode
- 8058341498620
- Category
- Glutenfri tør pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Penne Barilla | 339 | 7,1 g | 78,6 g | 1,8 g |
| Spaghetti al mais e riso Farmo | 340 | 6 g | 73 g | 2 g |
| Elbows n. 160 Rummo | 341 | 6 g | 73,2 g | 2 g |
| pasta bio de Stigliano sans gluten Fattincasa | 341 | 9,4 g | 70,6 g | 0,59 g |
| 100% Guisantes verdes Libré bio | 342 | 20 g | 57 g | 1 g |
| Pasta Probios | 342 | 6,3 g | 75 g | 1,5 g |
| Tagliatelle aux petits pois Libré bio | 342 | 20 g | 57 g | 1,8 g |
| Tortiglioni multicereali Iper | 343 | 6,3 g | 75 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrones de legumbres?
100 g of Macarrones de legumbres has 339 kcal.
Is Macarrones de legumbres high in protein?
Macarrones de legumbres contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).
How many carbs are in Macarrones de legumbres?
Macarrones de legumbres has 54 g of total carbohydrates per 100 g, including 10 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrones de legumbres?
Macarrones de legumbres contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058341498620. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.