Macarrão parafuso integral
Packaged product Korn og pastaprodukter Isabela
Macarrão parafuso integral contains 259 kcal per 100 g. A serving, 80 g (80 g) provides about 207 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 348 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber5,1 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isabela
- Barcode
- 7896022086114
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Pastaprodukter af hård hvede
- Packaging
- Plastic
Ingredients
Sêmola de trigo enriquecida com ferro e ácido fólico, sêmola de trigo durum, farelo de trigo e fibra de trigo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fettuccine integrali ai legumi Antica Julia | 297 | 12 g | 55 g | 3 g |
| Spaghetti Integrale Garrido | 319 | 11 g | 63 g | 1 g |
| Whole Wheat Penne Rigate Signature Select | 321 | 12,5 g | 71,4 g | 2,7 g |
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| 250G Tagliatelles Completes Lazzaretti | 330 | 12 g | 65 g | 3 g |
| Tagliatelles Greenweez | 330 | 12 g | 65 g | 3 g |
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| Papillons Complets Naturaline | 335 | 12,5 g | 62 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrão parafuso integral?
100 g of Macarrão parafuso integral has 259 kcal. Serving, 80 g (80 g): about 207 kcal.
How much protein is in Macarrão parafuso integral?
Macarrão parafuso integral contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,9 g in serving, 80 g (80 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Macarrão parafuso integral?
Macarrão parafuso integral has 52 g of total carbohydrates per 100 g, including 5,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrão parafuso integral?
Macarrão parafuso integral contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Macarrão parafuso integral?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022086114. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.