Macarons
Packaged product Sweets og Desserter Lidl
Macarons contains 443 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 52,1 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of sweets og desserter (median 8,5 g)
- Fiber3,3 gabove the median for sweets og desserter (median 3 g)
- Sugars52,1 gabove the median for sweets og desserter (median 51 g)
- Fat20,3 gabove the median for sweets og desserter (median 18 g)
- Saturated fat5,8 gabove the median for sweets og desserter (median 4,8 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
2 chocolate macarons: sugar, 19% almond powder, 16% egg white*, 10% dark chocolate (cocoa mass¹, sugar, cocoa butter¹), cream (milk), corn starch, barley malt extract, butter (milk), 1% egg whites* powder, 0.3% lean cocoa powder, glucose syrup, red beet concentrate, stabilizers: xanthan gum, carrageenan, 2 coffee macaroons: sugar, 19% almond powder, 16% egg whites*, cream (milk), white chocolate (sugar, cocoa butter¹, whole milk powder, natural vanilla flavour), rapeseed oil, corn starch, 1% almond puree, skimmed milk powder, 1% egg whites* powder, caramelised sugar, 0.2% soluble coffee, gelling agent: pectins, stabilisers: xanthan gum, carrageenan, 2 pistachio flavoured macaroons: sugar, 19% almond powder, 16% egg whites*, cream (milk), white chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavour), 2% pistachio puree, rapeseed oil, corn starch, skimmed milk powder, 1% egg whites* powder, turmeric concentrate, spirulina, natural pistachio flavour, stabilisers: xanthan gum, carrageenan, gelling agent: pectins, 2 caramel macaroons with butter and salt: sugar, 19% almond powder, 16% egg whites*, 8% caramel (sugar, cream (milk), stabilizer: carrageenan, glucose syrup, 0.6% butter (milk), water, 0.08% salt), cream (milk), white chocolate (sugar, cocoa butter¹, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavor), corn starch, rapeseed oil, 1% egg whites* powder, skimmed milk powder, caramelized sugar, colouring: paprika extract, gelling agent: pectins, stabilizers: xanthan gum, carrageenan, 2 vanilla macaroons: sugar, 19% almond powder, 16% egg whites*, butter (milk), 5% eggs*, 3% almond puree, natural vanilla flavour, corn starch, 1% egg whites* powder, exhausted vanilla grains, stabilizer: xanthan gum, 2 spěculoos macaroons: sugar, 19% almond powder, 16% egg white*, 11% broken speculoos (wheat flour, sugar, rapeseed oil, butter (milk) concentrate, candy sugar syrup, baking powder: sodium acid carbonate, salt, cinnamon), cream (milk), corn starch, white chocolate (sugar, cocoa butter¹, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavour), rapeseed oil, 1% egg whites* powder, caramelised sugar, stabilisers: xanthan gum, carrageenan, cinnamon powder, rainforest alliance certified, learn more see ra,org, *free-range eggs, possible traces of peanuts and other nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerÆgCremeSmørGlucosesirupRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer edition macarons Aldi | 444 | 7,8 g | 57,6 g | 20,2 g |
| Macarons de riquewihr Maison Alsacienne De Biscuiterie | 444 | 5,4 g | 44 g | 26 g |
| 6 Large Coconut Macaroons Cakemark | 444 | 3,4 g | 54 g | 22 g |
| Macarons produit local Leader Price | 442 | 5,4 g | 57,9 g | 25 g |
| 24 macarons Brioche Pasquier | 442 | 8,3 g | 54 g | 21 g |
| Macaron chocolat collection Tipiak | 442 | 9,6 g | 59 g | 19 g |
| Classic Gourmet Macarons Le Chic Patissier | 444 | 8,3 g | 55,6 g | 22,2 g |
| Le véritable macaron à l'orange Fossier | 445 | 8,3 g | 80 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 443 kcal.
Is Macarons high in protein?
Macarons contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,5 g).
How many carbs are in Macarons?
Macarons has 53 g of total carbohydrates per 100 g, including 3,3 g of fiber and 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 20,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489564164. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.