Macarons. Chocolat
Packaged product Sweets og Desserter LES RESCAPÉS
Macarons. Chocolat contains 474 kcal per 100 g. A serving, 100.0 g (100 g) provides about 474 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 425 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for sweets og desserter (median 8,5 g)
- Fiber2,3 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars4 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat27 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 4,8 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LES RESCAPÉS
- Barcode
- 3770012643140
- Label serving
- 100.0 g
- Category
- Macaroner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Poppies | 474 | 7,7 g | 53 g | 25 g |
| macarons poppies | 474 | 7,7 g | 53 g | 25 g |
| Macarons caramel Thiriet | 474 | 8,1 g | 48 g | 27 g |
| Macarons hazelnut love Chocolitaly | 475 | 7,8 g | 57 g | 24 g |
| Le Collectif Des Gourmandes Le collectif des Gourmandes | 476 | 16 g | 42,5 g | 27 g |
| Macarons Lieblings | 476 | 8 g | 56,9 g | 23,7 g |
| Mini-Macarons aux Amandes Astruc Pâtisserie | 476 | 14 g | 48 g | 26 g |
| Macarons chocolat Maitre Panis | 476 | 14 g | 47 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons. Chocolat?
100 g of Macarons. Chocolat has 474 kcal. Serving, 100.0 g (100 g): about 474 kcal.
How much protein is in Macarons. Chocolat?
Macarons. Chocolat contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,5 g).
How many carbs are in Macarons. Chocolat?
Macarons. Chocolat has 49 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons. Chocolat?
Macarons. Chocolat contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Macarons. Chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770012643140. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.