Macarons
Packaged product Sweets og Desserter Bridor
Macarons contains 428 kcal per 100 g. A serving, 12 g (12 g) provides about 51 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sugars48 gin the lowest quarter of sweets og desserter (median 52 g)
- Fat22 gin the top quarter of sweets og desserter (median 17 g)
- Saturated fat7,8 gin the top quarter of sweets og desserter (median 4,3 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bridor
- Barcode
- 3419280053564
- Quantity
- 8 x 12g
- Label serving
- 12 g
- Category
- assortiments-de-macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre glace (sucre, fécule de pomme de terre), crème (crème de LAIT, stabilisant E407 poudre d'AMANDE, blanc d'OEUF, chocolat blanc (sucre, beurre de cacao 35%, poudre de LAIT entier, poudre de LAIT écrémé, émulsifiant : lécithine de SOJA), sucre, purée de framboise 2% (framboise 90%, sucre), chocolat noir 1.9% (pâte de cacao 49%, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), pâte aromatisée à la pistache 0.7% (saccharose, huile de tournesol, pâte d'AMANDE, pâte de PISTACHE arôme naturel (NOIX)), extrait de vanille 0.6% (sucre inverti, sirop de glucose, eau, préparation aromatisante (extrait de vanille tahitensis), gousses de vanille broyées en grains 1%, épaississant : gomme xanthane), purée d'abricot (purée d'abricot 90%, sucre, antioxydant E300, acidifiant :E330) poudre de cacao maigre, colorant: caramel ordinaire, sirop de sucre inverti, sirop de glucose, pâte de cacao, jus concentrés de betterave, dacérola et de citron, arôme naturel de framboise avec autres arômes naturels, poudre de vanille épuisée, colorants E100, E141, E161b, E120. Allergènes oeufs, soja, lait, amande, pistache, noix, traces d'autres fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons GIE BPGR | 429 | 10 g | 52 g | 19 g |
| 16 macarons (chocolat, vanille, framboise, café) Picard | 427 | 8,6 g | 54,9 g | 19,1 g |
| Assortiment De Macarons Cora | 430 | 9,3 g | 53 g | 19 g |
| Macaron Leclerc | 426 | 9,5 g | 51 g | 20 g |
| Macarons Pasquier | 424 | 9,3 g | 57 g | 17 g |
| Macarons Pasquier | 423 | 9,2 g | 57 g | 17 g |
| 24 macarons Pasquier | 423 | 9,2 g | 57 g | 17 g |
| Assortiment de macarons : vanille, pistache, café, framboise, citron, chocolat Auchan | 422 | 10 g | 56 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 428 kcal. Serving, 12 g (12 g): about 51 kcal.
How much protein is in Macarons?
Macarons contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,86 g in serving, 12 g (12 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,6 g).
How many carbs are in Macarons?
Macarons has 52 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 22 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3419280053564. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.