Macarons à la cannelle
Packaged product Sweets og Desserter Oelenberg
Macarons à la cannelle contains 415 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 38 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 8,5 g)
- Fiber8,8 gin the top quarter of sweets og desserter (median 3 g)
- Sugars38 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat25 gin the top quarter of sweets og desserter (median 18,3 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 4,9 g)
- Sodium44 mgbelow the median for sweets og desserter (median 59 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre glace, noix de coco râpée, blanc d'œufs frais, 570 de cannelle. Traces éventuelles de fruits à coque. Poids net : 200 gr. sachet, NAS Fabrication à TTC L'Abbaye d'Oelenberg 68950 REININGUE O
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Good-for-You Dessert Bar Coconut Macaroon Rythm 108 | 416 | 8,7 g | 41,5 g | 21,9 g |
| Macarons leclerc Leclerc | 416 | 9,8 g | 52 g | 18 g |
| 18 macarons GIE BPGR | 416 | 9 g | 52 g | 18 g |
| Macarons Leclerc | 416 | 9,8 g | 52 g | 18 g |
| 12 macarons Plaisir Pâtissier | 416 | 9,8 g | 52 g | 18 g |
| Macarons classiques Plaisir Pâtissier | 416 | 9,8 g | 52 g | 18 g |
| 12 macarons Leclerc | 416 | 9,8 g | 52 g | 18 g |
| Macaron decongelé Leclerc | 416 | 9,8 g | 52 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons à la cannelle?
100 g of Macarons à la cannelle has 415 kcal.
How much protein is in Macarons à la cannelle?
Macarons à la cannelle contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macarons à la cannelle?
Macarons à la cannelle has 43 g of total carbohydrates per 100 g, including 8,8 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons à la cannelle?
Macarons à la cannelle contains 25 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Macarons à la cannelle?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3592436895260. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.