Macaroni
Packaged product Korn og pastaprodukter San Remo
Macaroni contains 366 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 366 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars2,5 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium30 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 1,2 g |
|---|
Product details
- Brand
- San Remo
- Barcode
- 9310155204132
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risoni San Remo | 366 | 12,5 g | 72 g | 2 g |
| Fusilli Rummo | 366 | 14 g | 73 g | 1,3 g |
| Cresta Pâtes alimentaires Domaine de Périès | 366 | 13,3 g | 75,4 g | 2 g |
| Coquillettes aux eufs frais Delhaize | 366 | 14 g | 67 g | 4 g |
| Spinat Spätzle La Collection d'or | 366 | 15 g | 68 g | 3,3 g |
| Trivelle SAN REMO | 366 | 12,5 g | 72 g | 2 g |
| Pasta alla Giapponese Eurospin | 366 | 12 g | 69 g | 3,5 g |
| Tagliatelles Bio au wakame La Cancalaise | 366 | 15 g | 65,4 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni?
100 g of Macaroni has 366 kcal. Serving, 1 serving, 100 g (100 g): about 366 kcal.
Is Macaroni high in protein?
Macaroni contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 1 serving, 100 g (100 g). About 14 % of its calories come from protein.
How many carbs are in Macaroni?
Macaroni has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni?
Macaroni contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Macaroni?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310155204132. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.