Macaroni
Packaged product Måltider og disketter Finest
Macaroni contains 83 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,6 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 289 mg | 13 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 2,1 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest
- Barcode
- 0071801405561
- Quantity
- 15 oz (425g)
- Label serving
- 1 Cup
- Category
- read-to-eat
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI MHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACD), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, DEHYORATED ONION, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM HISPHATE, GARLIC POWDER, SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR. CONTAINS: MILK, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Super tuna salad John West | 89 | 5 g | 6,8 g | 4,3 g |
| Asiago Mac & Cheese panera | 73 | 3,5 g | 6 g | 4 g |
| McTrader Animealz Mac & Cheese Mc.Trader | 94 | 1,9 g | 12,7 g | 4,2 g |
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| Spaghetti in tomato sauce Saro Taormina | 48 | 1,6 g | 10,4 g | 0 g |
| Corned Beef Argentina | 161 | 10,7 g | 8,9 g | 8,9 g |
| Habanero Tamale Dona Adela | 167 | 5,3 g | 18,4 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni?
100 g of Macaroni has 83 kcal.
How much protein is in Macaroni?
Macaroni contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Macaroni?
Macaroni has 12,4 g of total carbohydrates per 100 g, including 0,83 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni?
Macaroni contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Macaroni?
100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071801405561. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.