Macaron Biscuits
Packaged product Sweets og Desserter Jumping Sugar
Macaron Biscuits contains 476 kcal per 100 g. A serving, 3 cookies, 6.3 g (6,3 g) provides about 30 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 206 mg | 9 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars15,9 gbelow the median for sweets og desserter (median 21,6 g)
- Fat22,2 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium206 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumping Sugar
- Barcode
- 0793888142572
- Label serving
- 3 cookies (6.3 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farmbake Orange Chocolate Chip Cookies Arnott's | 476 | 3,2 g | 70,4 g | 19,6 g |
| Crispy Crackers Sweet Soy Chicken Arnott's Snack Right | 476 | 6,8 g | 56 g | 23,2 g |
| María de trigo con chocolate El Horno de Leña | 476 | 7 g | 70 g | 18,2 g |
| Sensations baked cheese and honey Walkers | 476 | 6,7 g | 60 g | 24 g |
| Cupcakes Genius | 476 | 3,2 g | 61 g | 24 g |
| Mini Confetti Cookies Goodie Girl | 476 | 4,8 g | 71,4 g | 19 g |
| Belgian Milk Chocolate, Caramel & Sea Salt Cookies Tesco Finest | 476 | 5,6 g | 61,6 g | 22,8 g |
| 18 chocolate cornflake clusters Asda | 476 | 6,2 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron Biscuits?
100 g of Macaron Biscuits has 476 kcal. Serving, 3 cookies, 6.3 g (6,3 g): about 30 kcal.
How much protein is in Macaron Biscuits?
Macaron Biscuits contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,5 g in serving, 3 cookies, 6.3 g (6,3 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Macaron Biscuits?
Macaron Biscuits has 63,5 g of total carbohydrates per 100 g, including 0 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron Biscuits?
Macaron Biscuits contains 22,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Macaron Biscuits?
100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793888142572. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.